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Scrambled Tofu

PREPARATION AND COOKING TIME: 20 mins
YIELD:

  • Crumble by hand 1 cake tofu;
  • Chaunce in olive oil:
    • Black mustard seeds;
    • Onion Seeds (optional);
    • Asafoeteda;
    • Chaat Masala;
    Curry Powder;
  • Stir fry selection of chopped vegetables for 10 mins;
  • Salt and pepper to taste;
  • Stir in tofu and tumeric for colour for 5-10 mins;

Variations:

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Jaya Sri Radhe!