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Raskadamba
Khoa-Covered Cheese Balls

PREPARATION AND COOKING TIME:
YIELD: 8

• Make 8 rasgoolas and let soak for 24 hours, drain;
• Frosting:
  • Make khoa from 4 cups half-and-half milk;
  • Add ? cup sugar;
  • When cooked work in 1 tsp powdered saffron;
• Coat rasgoolas with frosting;
• Roll in ground almonds or grated coconut;
• Refrigerate.

See also Khoa, Pera, Chenna, Rasgoolas

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