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Pera

PREPARATION AND COOKING TIME:
YIELD:

• Make khoa from 1 gal milk;
• Add 1 cup sugar;
• Add crushed cardamom;
• Add ground nuts, e.g. pistachio, almonds, pecans
• Remove from heat when stiff;
• Roll into balls and press flat;
• Coat with exotic sugar e.g. powdered date sugar
• Refrigerate.

See also: Khoa, Burfi

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