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Misthi Dahi (Sweetened Condensed Yogurt)

PREPARATION AND COOKING TIME:
YIELD:

• Strain 4 cups un-sweetened kheer;
• Let cool to 115°F (45°C) (will not burn finger);
• Add 1/4 cup dahi;
• Add 3/4 cup jaggery or maple sugar granules;
• Add saffron or vanilla bean;
• Cover and keep warm for 6-12 hours;
• Refrigerate.

Serve chilled with a garnish of grated nutmeg.

See also: Kheer, Dahi

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