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Luglu
Chic-pea-flour and Dried-fruit Balls

PREPARATION AND COOKING TIME:
YIELD: 24

• Simmer until it becomes a thick syrup:
  • 3/4 cup sugar;
  • 1 cup water;
  • 1/4 tsp ground nutmeg;
  • 1/4 tsp powdered cloves;
  • 1 cup mixed chopped dried fruit e.g.
    • Dates;
    • Figs;
    • Raisins;
  • 1/2 cup mixed nuts e.g.
    • almonds;
    • cashews,
    • pecans;
    • grated coconut;
• Make Bundies - chick-pea-flour pearls:
  • Mix until smooth and runny:
    • 3/4 cup chick-pea-flour;
    • 1/2 cup water;
  • Push through holes in colander into 350° ghee;
  • Fry and drain before becoming brown (4-6 mins);
• Combine bundies and syrup;
• Moisten hands and form into balls;
• Refrigerate.

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