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Khoa (Milk Fudge) (Koya?)

PREPARATION AND COOKING TIME:
YIELD: 12 oz can be made from 1 gal milk

• Reduce milk until most of the water has evapourated;
• Add 1 cup sugar at very end.
• Can be stored for weeks in the refrigerator;
• Grate into preperations, eg royal sandesh.

See laso Burfi, Pera

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