Home | Ekadasi | Personalities | Radha Kunda Das | Shastra | Vrindavan | Glossary

Kheer

PREPARATION AND COOKING TIME: 90 mins
YIELD: 4 cups

• Make rabri as part of this process;
• Reduce 1 gal milk (20 cups) with 1/2 cup sugar to 1/3rd its original volume;
• Blend until smooth;
• Refrigerate.

Garnish with one or more of the following:

• slivered pistachios / almonds, grated coconut, fresh fruit

See also Sweet Rice, Rabri, Misthi Dahi

Contact us

Hare Krsna Hare Krsna Krsna Krsna Hare Hare Hare Rama Hare Rama Rama Rama Hare Hare
Jaya Sri Radhe!