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Honeycomb

PREPARATION AND COOKING TIME:
YIELD:

Boil to 300°F (10-15 mins) in tall pot:

• 2 cups of sugar;
• 1/2 stick of butter;
• 2 cups of water or corn syrup;

Remove from heat and quickly stir in:

• 2 tblsp vinegar or add 2 tsp cream of tartar;
• 1 tbsp baking soda / bicarbonate of soda dissolved in a small amount of water;

Pour onto greased baking tray to cool until firm;
Do not refrigerate.

• Dip pieces of honeycomb in sweetened carob or melted chocolate

Variations:

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Jaya Sri Radhe!