Ekadasi Bread

PREPARATION AND COOKING TIME:
YIELD:

Mix tapioca (Cassava) starch with:
- 2 boiled potatoes;
- A handful of cheese;
- Salt;
Melt butter in milk and need gradually into flour;
Form into small rolls;
Bake in oven at 300 until light brown.

Variations

Add some cut olives and sun dried tomatoes to flour mix.

Cover rolls with sunflower seeds.