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Nariyal Dhood Ladoo - Coconut Balls

PREPARATION AND COOKING TIME:
YIELD:

• Combine over moderate heat to 250F:
  • 1/2 cup white sugar;
  • 1/2 cup brown sugar;
  • 1/4 cup gur;
  • 1 cup heavy cream;
• Remove from heat and stir in:
  • 1/2 grated coconut;
  • 2 tbsp crushed raw pistachios;
  • 2 tbsp crushed pecans/almonds;
  • 1/3 tsp freshly ground nutmeg;
• Roll into small balls when cool enough to handle;
• Roll in Raskara whilst still sticky.

Variations:

See also: Raskara,

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