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Chai Massala

PREPARATION AND COOKING TIME: 30 Minutes for mix
YIELD: 160 gms Chai mix

• Grind to fine powder 10 gms each:
  • Dry ginger;
  • Taj;
  • Cloves;
  • Green cardamom seeds;
  • Cinamon;
  • Rosmary;
  • Trifala;
  • Lemon grass;
  • Thyme;
  • Mint;
  • Piparamul;
• Add 50 gms white pepper;
• Package for later use.

• Simmer for 5 minutes:
  • 1 1/2 tsp chai mix;
  • 2 cups milk;
  • 1 cup water;
  • 6 tsps sugar.

Variations:

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